FreeKibble.com
Sunday, October 19, 2008
Washington Parish Fair
Tom and I met Heather and Allen in Franklinton to attend the Washington Parish Fair. I never realized what a big deal this is to the residents of this area of Louisiana. Also people come from miles around to join in the fun.


As we entered the Fair grounds yesterday, we were assaulted with the multitudes of fragrances of all the different foods being prepared as well as the odors of all the animals that are brought in for the rodeo and other contests and exhibitions.


I could smell cotton candy, smoked turkey legs, gumbo made with pheasant, quail and andouille. That was yummy gumbo. There was also steamed boudin, cane syrup being made, corn being groud for cornmeal, and huge round cheese blocks being sliced. What a terrible time to have a tiny stomach. I bought some of the gumbo, two turkey legs, a slice of cheese. No, I didn't eat all of that, instead, I brought it all home for us to eat today and tomorrow.


There ware masses of people everywhere. Bands were playing in several areas, people dancing and eating. Families were laughing and playing. It was wonderful!


I took some pics to share with you guys.
Heather waiting in line for her slice of cheese. She talked about it for two weeks! LOL


This is a pile of sugar cane they use to cook down and make thick cane syrup. I love it.

These ladies put on a show for us and then invited the audience to participate with them.

This is a bunch of smoked turkey legs. I could smell them a block away and started asking people where they were. They sent me right to them. YUMMY!

This is a Texas Long Horn bull. He was quite bored, but you could sit on him and have your picture taken......Um....no thanks.

Below is the last, but definitely not least, image. It is something you might not forget for a while......This is the "Largest Hog in the world". He was about 10 feet long and 4 feet wide, weighed 1500 pounds and had quite a large........let's just say 'rear' end. 'Nuf said.


 
posted by Cindy N. at 1:15 PM | Permalink |


1 comments:


  • At 2:13 PM, Blogger MarkD60

    Sounds like a great trip!
    I'd like to have one of those turkey legs right now.

    But no pork.!